Little Italy Recipe

• Ice
• 2 ounces rye whiskey
• 3/4 ounce sweet vermouth, preferably Carpano Antica Formula
• 1/2 ounce cynar
• 1 maraschino cherry

1. At least 5 minutes before mixing your drink, place a 5-ounce coupe or glass in the freezer.
2. Fill two-thirds of a pint glass or cocktail mixer with ice.
3. Add the rye, vermouth, and cynar and stir vigorously for about 30 seconds.
4. Place the cherry in the chilled glass, then strain the drink into the glass.

rye whiskey, sweet vermouth, cynar, maraschino cherry

Taken from www.chowhound.com/recipes/little-italy-28337 (may not work)