Italian Baked Frittata

• 1 cup broccoli florets
• 1/2 cup sliced mushrooms
• 1/2 small red bell pepper, diced Target 1 pkg For $2.99 thru 02/06
• 2 green onions, cut into 1/2-inch pieces
• 2 tsp. margarine or butter
• 2 cups cholesterol-free egg product
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1/2 tsp. Italian seasoning

1. Cook broccoli, mushrooms, red pepper and green onions in margarine or butter in 10-inch nonstick ovenproof skillet over medium-high heat until tender-crisp, about 3 minutes.
2. Remove from heat.
3. Mix egg substitute, mustard and Italian seasoning in bowl.
4. Pour into skillet over vegetables.
5. Bake at 375F for 20 to 25 minutes or until set.
6. Serve immediately.

broccoli florets, mushrooms, red bell pepper, green onions, margarine, cholesterolfree, poupon, italian seasoning

Taken from www.kraftrecipes.com/recipes/italian-baked-frittata-55368.aspx (may not work)