Herbed Stuffed Eggs

• 12 hard-cooked eggs
• 1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup GREY POUPON Dijon Mustard
• 2 green onions, finely chopped
• 2 Tbsp. finely chopped pimentos

1. Cut eggs lengthwise in half.
2. Remove yolks; place in medium bowl.
3. Add remaining ingredients; mix well.
4. Spoon or pipe into egg white halves.
5. Refrigerate until ready to serve.

eggs, philadelphia chive , mayonnaise, mustard, green onions, pimentos

Taken from www.kraftrecipes.com/recipes/herbed-stuffed-eggs-55294.aspx (may not work)