Curried Red Lentils And Carrots Recipe

• 1/2 c. dry red lentils
• 1 1/2 c. water, divided
• 3 carrots, cleaned & cut up
• 1/2 c. minced onion
• 1/4 c. raisins
• 2 tbsp. butter
• Salt or possibly chicken bouillon cubes
• 1 teaspoon curry pwdr (warm madras)
• 1/4 teaspoon cayenne pepper (opt.)
• Rice
• Non-fat plain yogurt

1. Combine lentils and 1/2 c. water in 2 qt microwave safe casserole, cover and cook on high 5 min.
2. Add in carrots and 1/2 c. water.
3. Cover and cook 5 min.
4. Add in 1/2 c. water and remaining ingredients except rice and yogurt.
5. NOTE: Red lentils available at health food stores.
6. Also cauliflower may also be added with carrots.

red lentils, water, carrots, onion, raisins, butter, salt, curry, cayenne pepper, rice, nonfat plain yogurt

Taken from cookeatshare.com/recipes/curried-red-lentils-and-carrots-59314 (may not work)