Whipped Cream Coffee Pound Cake

• 1 cup heavy cream
• 2 ounces espresso
• 3 eggs
• 2 cups flour
• 1 12 cups sugar (can use brown sugar too, have exztra for the pan)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 2 teaspoons vanilla or 2 teaspoons almond extract

1. Preheat the oven to 350 degrees.
2. Beat the whiipping cream until it begins to stiffen.
3. Add the espresso, followed by the eggs (one at a time), extract, baking powder and soda, and salt.
4. Reduce the speed to med/low, and slowly add the sugar and flour.
5. Mix only until combined.
6. Pour the mixture into a loaf pan that's been greased, and dusted with sugar.
7. Bake about an hour to an hour and a half.

heavy cream, espresso, eggs, flour, sugar, baking powder, baking soda, salt, cinnamon, vanilla

Taken from www.food.com/recipe/whipped-cream-coffee-pound-cake-131849 (may not work)