No-Bake Chocolate Peppermint Cheesecake Squares

• Crust:
• 1 1/2 cups fine chocolate cookie crumbs
• 5 tablespoons coconut oil, melted
• 1 tablespoon Stevia In The Raw(R)
• Filling:
• 1 1/2 cups cashews, soaked in water 2 hours, drained
• 1 cup full-fat coconut milk
• 2 tablespoons coconut oil, melted
• 2 tablespoons Sugar In The Raw(R)
• 2 tablespoons Stevia In The Raw(R)
• 1 teaspoon peppermint extract
• Chocolate Topping:
• 8 ounces bittersweet chocolate
• 2 tablespoons coconut oil, melted
• 1/4 cup crushed peppermint candies

1. In a 9-inch square pan, stir together crumbs and coconut oil until combined and press evenly into the pan. Freeze for 1 hour.
2. In a blender combine cashews, coconut milk, coconut oil, Sugar In The Raw(R), Stevia In The Raw(R), and peppermint extract. Blend until completely smooth and pour over crust. Freeze until firm, about 4 hours.
3. In a medium saucepan over low heat, melt chocolate with coconut oil, stirring frequently. Pour over cold cheesecake and immediately sprinkle with peppermint candy, then place back the freezer until set, about 5 minutes. Cut into squares and serve.

crust, chocolate cookie crumbs, coconut oil, filling, cashews, fullfat coconut milk, coconut oil, sugar, peppermint, chocolate topping, bittersweet chocolate, coconut oil, peppermint candies

Taken from www.allrecipes.com/recipe/260099/no-bake-chocolate-peppermint-cheesecake-squares/ (may not work)