Shrimp Elegante

• 3 lbs large shrimp, unpeeled
• 12 cup butter
• 34 cup olive oil
• 2 cups coarsely chopped onions
• 4 cloves garlic, minced
• 14 cup chopped fresh parsley
• 1 -2 teaspoon dried oregano
• 12 cup sauterne or 12 cup other dry white wine
• 13 cup Italian salad dressing
• 14 cup water
• 4 teaspoons chicken bouillon granules
• fresh ground pepper, to taste
• 1 (8 ounce) package fettuccine

1. Peel the shrimp; leave tails intact; devein and butterfly.
2. Put shrimp in boiling salted water for 30 seconds.
3. Drain and put shrimp in a shallow broiling pan.
4. In a large saucepan, add butter and olive oil; cook over medium heat until butter melts.
5. Add onion, garlic, parsley, and oregano; cook and stir frequently until onion is translucent.
6. Add next 5 ingredients; stir until bouillon is dissolved.
7. Lower heat and cook for 5 minutes.
8. Pour mixture over shrimp, cover and chill for 2 hours in the refrigerator.
9. Cook fettuccine according to package directions; drain.
10. Uncover shrimp; broil about 4 inches from heat, for 5 minutes on each side or until done.
11. Serve over fettuccine.

shrimp, butter, olive oil, onions, garlic, parsley, oregano, other dry white wine, italian salad dressing, water, chicken bouillon granules, fresh ground pepper, fettuccine

Taken from www.food.com/recipe/shrimp-elegante-80849 (may not work)