Carrot and Komatsuna Greens with Mentsuyu and Miso

• 1 large Carrot
• 4 bunches Komatsuna
• 1 Salt
• 1 tbsp * Miso
• 1 to 2 teaspoons * Mentsuyu
• 1/2 tsp * Sugar
• 1 to 1 1/2 tablespoons * Water
• 1 tbsp Ground white sesame seeds
• 1 tsp Roasted black sesame seeds

1. Boil vegetables in hot water with a pinch of salt.
2. (About 1 to 2 minutes.)
3. Be careful not to overcook.
4. Put carrots in a potful of water and boil.
5. Once it boils, add the stems of the komatsuna, bring to a boil again, add the leaves, parboil, and drain.
6. While boiling the vegetables, combine all the * ingredients to make vegetable stock.
7. After the vegetables are parboiled, chill in water, drain excess water, add sesame seeds to the stock and serve!!
8. !

carrot, bunches komatsuna, salt, mentsuyu, sugar, water, ground white sesame seeds, black sesame seeds

Taken from cookpad.com/us/recipes/153576-carrot-and-komatsuna-greens-with-mentsuyu-and-miso (may not work)