Zippy Red Sauce(Marinara)

  1. Put all veggies and herbs in food Processor and coarse chop.
  2. add into a large stock pot and add everything else.
  3. Mix and simmer, covered for 3-4 hours, stirring often.
  4. Put excess sauce into Mason jars and freeze.

extra virgin olive oil, red onions, red peppers, roma tomatoes, peppers, splenda brown sugar substitute, italian salad dressing, salt, pepper, garlic, cabernet sauvignon wine, sugar, fresh basil, thyme, carrot, stalks celery, parsley sprigs, rosemary, tomato paste, tomato, beef stock

Taken from www.food.com/recipe/zippy-red-sauce-marinara-393335 (may not work)

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