Zippy Red Sauce(Marinara)

• 1 tablespoon extra virgin olive oil
• 3 red onions
• 2 (10 ounce) jars roasted red peppers
• 10 roma tomatoes
• 2 jalapeno peppers, seeded
• 1 tablespoon splenda brown sugar substitute
• 1 tablespoon Italian salad dressing mix
• 14 tablespoon nu salt salt substitute
• 14 teaspoon pepper
• 3 garlic cloves
• 12 cup cabernet sauvignon wine
• 1 tablespoon sugar
• 2 fresh basil, springs
• 1 fresh thyme sprig
• 1 small carrot
• 2 stalks celery
• 2 curly parsley sprigs
• 1 tablespoon dried rosemary
• 2 teaspoons tomato paste
• 12 cup sun-dried tomato
• 14 cup beef stock

1. Put all veggies and herbs in food Processor and coarse chop.
2. add into a large stock pot and add everything else.
3. Mix and simmer, covered for 3-4 hours, stirring often.
4. Put excess sauce into Mason jars and freeze.

extra virgin olive oil, red onions, red peppers, roma tomatoes, peppers, splenda brown sugar substitute, italian salad dressing, salt, pepper, garlic, cabernet sauvignon wine, sugar, fresh basil, thyme, carrot, stalks celery, parsley sprigs, rosemary, tomato paste, tomato, beef stock

Taken from www.food.com/recipe/zippy-red-sauce-marinara-393335 (may not work)