Chocolate-Orange Sorbet

• 4 cups water
• 2/3 cup sugar
• 1 tablespoon instant coffee crystals
• 1/2 cup frozen orange juice concentrate, thawed
• 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

1. Bring first 3 ingredients to boil in large saucepan over medium-high heat, stirring until sugar dissolves.
2. Mix in orange juice concentrate.
3. Reduce heat to low.
4. Add chocolate and whisk until smooth.
5. Chill uncovered 4 hours, stirring occasionally.
6. Process sorbet mixture in ice cream maker according to manufacturer's instructions.
7. Transfer to container.
8. Cover; freeze at least 6 hours and up to 3 days.

water, sugar, instant coffee crystals, orange juice concentrate, bittersweet

Taken from www.epicurious.com/recipes/food/views/chocolate-orange-sorbet-109407 (may not work)