Aloha Cookies

• 13 cups butter or margarine
• 1/2 cups sugar
• 1 large eggs
• 1 1/2 cups flour, all-purpose sifted
• 1/4 teaspoons baking soda
• 18 teaspoons salt
• 8 ounces pineapple canned crushed, drained
• 1/4 cups macadamia nuts chopped, or walnuts
• 1/2 cups figs california, dried
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 x coconut flaked

1. In large bowl, beat butter, sugar and egg until fluffy.
2. Combine flour, soda and salt; beat into butter-sugar mixture alternately with pineapple.
3. Stir in nuts and figs.
4. Drop by teaspoon on greased cookie sheet.
5. Bake at 350F (180C).
6. for 10 to 12 minutes.
7. While warm, dip cookies into glaze of powdered sugar and milk; then in coconut.

butter, sugar, eggs, flour, baking soda, salt, pineapple, nuts, figs california, powdered sugar, milk, coconut flaked

Taken from recipeland.com/recipe/v/aloha-cookies-2890 (may not work)