Daring Dhal

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 cup chopped onion
• 12 teaspoon ground cumin
• 12 teaspoon ground coriander
• 2 teaspoons curry powder
• 2 cups cooked lentils (I only used 1/2 C)
• 34 cup cooked pinto beans or 34 cup black beans (I used 1/2 C)
• 1 large tomatoes, chopped
• 5 serrano chilies or 5 jalapeno chiles, seeds removed and minced
• 14 cup plain yogurt (optional)

1. Heat oil in a skillet and saute garlic& onion till just about tender.
2. Add cumin, coriander and curry and mix well.
3. Add lentils, beans, tomato and chiles.
4. Stir and heat till heated through.
5. Stir in yogurt if using.

vegetable oil, garlic, onion, ground cumin, ground coriander, curry powder, pinto beans, tomatoes, serrano chilies, yogurt

Taken from www.food.com/recipe/daring-dhal-56802 (may not work)