Double-Stacked Grilled Cheese

• 6 slices Your Favorite Bread (I Like Multi-grain Bread)
• 6 Tablespoons Sweet Cream Butter, Softened
• 4 slices Sharp Cheddar Cheese
• 4 slices Provolone Cheese
• 4 slices Monterey Pepper Jack Cheese

1. Using a griddle pan, liberally spray the pan with cooking spray and heat on medium/low heat.
2. Add butter to one side of each slice of bread (6 slices).
3. Place bread on the griddle buttered side down.
4. Onto 2 slices of bread, add 1 piece of each cheese (cheddar, provolone, Monterey Jack pepper).
5. Allow cheese to melt a bit and the other pieces of bread to toast a bit.
6. Then add a second piece of bread (butter toasted side up) on top of the first layer.
7. Add all three cheeses to the top and add your final buttered toasted bread slice (butter toasted side up) to the top.
8. Flip the sandwiches carefully.
9. I usually will cover sandwiches once both outside pieces are toasted and assembled.
10. Then allow it to cook for a few minutes to really melt the cheeses.
11. Remove them from the griddle with a spatula onto 2 plates and cut in half.
12. Makes 2 double-stacked sandwiches!
13. Serve with a side of chips, or pickles, if you like.
14. They are gooey and scrumptious!
15. Enjoy.

favorite bread, sweet cream butter, cheddar cheese, provolone cheese, monterey pepper

Taken from tastykitchen.com/recipes/main-courses/double-stacked-grilled-cheese/ (may not work)