3 Minute Kiriboshi Daikon Salad

• 100 grams Kiriboshi daikon
• 1 tbsp Sesame seeds
• 2 tbsp Mayonnaise
• 2 tbsp Ponzu
• 1 Japanese leek

1. Quickly wash the kiriboshi daikon (about 3 seconds).
2. Place the kiriboshi daikon in a bowl.
3. Combine with the sesame seeds, mayonnaise, ponzu, and leek.
4. That's it!

daikon, sesame seeds, mayonnaise, ponzu

Taken from cookpad.com/us/recipes/147374-3-minute-kiriboshi-daikon-salad (may not work)