Couscous with Vegetables

• 2 cups (500 mL) chicken stock
• 3/4 cup (175 mL) frozen mixed vegetables
• 1 1/4 cups (300 mL) couscous
• 1/4 cup (50 mL) slivered almonds, toasted

1. In a medium saucepan over high heat, bring stock to a boil.
2. Add vegetables.
3. Cook for 3 minutes.
4. Add couscous and stir.
5. Remove from heat.
6. Cover and let stand for 5 minutes or until liquid is absorbed.
7. Fluff with a fork and stir in almonds.

chicken, mixed vegetables, couscous, slivered almonds

Taken from www.cookstr.com/recipes/couscous-with-vegetables-2 (may not work)