Pumpkin Bread

• 1 cup butter softened
• 1 1/2 teaspoons nutmeg ground
• 1 1/2 teaspoons cloves, ground
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons baking soda
• 1 tablespoon baking powder
• 3 cups flour, all-purpose
• 3 large eggs
• 3 cups sugar
• 16 ounces pumpkin puree (canned) solid

1. In a mixing bowl, cream butter and sugar.
2. Add eggs; mix well.
3. Combine dry ingredients; stir into creamed mixture just until moistened.
4. Stir in pumpkin.
5. Pour into two greased 9-in.
6. x 5-in.
7. x 3-in.
8. loaf pans.
9. Bake at 350F (180C) F for 1 hour or until bread tests done.

butter, nutmeg ground, cinnamon, baking soda, baking powder, flour, eggs, sugar, pumpkin puree

Taken from recipeland.com/recipe/v/pumpkin-bread--47929 (may not work)