Mixed Bean Salad

• 12 cup sugar
• 13 cup cider vinegar
• 13 cup vegetable oil
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 (16 ounce) can kidney beans, drained
• 1 (14 ounce) can wax beans, drained
• 1 (14 ounce) can green beans, drained
• 3 celery ribs, sliced
• 12 medium green pepper, chopped
• 14 cup chopped onion

1. In a small saucepan, combine sugar, vinegar, oil, salt and pepper.
2. Cook and stir over medium heat until sugar is dissolved.
3. Remove from the heat, sool slightly.
4. In a large salad bowl, combine the remaining ingredients.
5. Drizzle with dressing, toss to coat.
6. Cover and refrigerate overnight.

sugar, cider vinegar, vegetable oil, salt, pepper, kidney beans, wax beans, green beans, celery, green pepper, onion

Taken from www.food.com/recipe/mixed-bean-salad-281548 (may not work)