Curried Eggs With Feta

• 1 teaspoon olive oil
• 2 eggs
• 1 tablespoon 2% low-fat milk
• 14 teaspoon curry powder
• 12 teaspoon dried herb, may need less
• 1 tablespoon feta cheese
• salt & pepper

1. Break the eggs into a bowl and whisk together with the milk, curry powder and herbs.
2. Heat the oil in a small skillet.
3. Pour in the egg mixture.
4. Scramble in the skillet until the egg is almost completely done (just a little bit runny) and add the feta cheese.
5. Scramble until your desired egg doneness.

olive oil, eggs, milk, curry powder, herb, feta cheese, salt

Taken from www.food.com/recipe/curried-eggs-with-feta-479826 (may not work)