Mum's Lentil Soup

• 250 g red lentils
• 4 large carrots
• 1 medium onion
• 4 ham stock cubes
• water

1. Peel and grate the carrots.
2. Finely chop the onion.
3. Put everything in a large pan and fill it with enough water to cover the lentils and veg.
4. Bring to the boil then simmer for about 30mins-1hour (until the lentils are cooked).
5. Blitz with a hand blender if a smooth texture is required.
6. Season with salt and pepper and serve with buttered rolls!

red lentils, carrots, onion, ham stock cubes, water

Taken from www.food.com/recipe/mums-lentil-soup-291218 (may not work)