Chicken Tortelloni

• 300 g fresh tortellini
• 1 cup reduced-fat evaporated milk, coconut flavor
• 1 onion, Diced
• 1 garlic clove, crushed
• 12 teaspoon pepper
• 12 teaspoon chili
• 14 cup edam cheese, grated
• 300 g cooked chicken, shredded

1. Cook pasta as per packet instructions.
2. Cook Onion in a non stick pan for 2min.
3. Add Milk, Garlic, Pepper, Chilli, Cheese and simmer for 5 minutes while pasta is still cooking.
4. Once pasta is cooked drain and add to sauce along with chicken.
5. Heat thru and serve.

fresh tortellini, milk, onion, garlic, pepper, chili, edam cheese, chicken

Taken from www.food.com/recipe/chicken-tortelloni-464089 (may not work)