Banana Fluff

• 4 bananas
• 2 stick or 1 cup butter, softened
• 2 cup graham cracker crumbs
• 2 cup powdered sugar
• 2 eggs or 1/2 cup egg substitute
• 1 (16oz) can crushed pineapple, drained very well
• 1 (8oz) whipped topping
• 1 (9oz) jar maraschino cherries, drained
• 1/2 cup chopped pecans
• 1 chocolate syrup

1. Crust: melt 1 stick or 1/2 cup butter and mix with graham cracker crumbs.
2. Press into 13x9-inch pan
3. Filling: prepare filling by beating other stick or 1/2 cup of butter, eggs or egg substitute, and powdered sugar until fluffy.
4. Spread filling over crust
5. Slice bananas lengthwise and layer over filling.
6. Top with drained pineapples
7. Cover with cool whip, chopped nuts, and cherries
8. Refrigerate for 4 hrs
9. before serving, cover with chocolate syrup.
10. ENJOY!

bananas, butter, graham cracker crumbs, powdered sugar, eggs, pineapple, maraschino cherries, pecans, chocolate syrup

Taken from cookpad.com/us/recipes/347244-banana-fluff (may not work)