Green, Eggs & Ham (Warm Brussels Sprout Salad)

• 1 12 lbs Brussels sprouts, Shredded
• 1 shallot
• 14 cup red onion, Chopped
• 3 garlic cloves, Chopped
• 1 cup ham, Chopped
• 2 tablespoons champagne vinaigrette (I use Girard's)
• 2 tablespoons olive oil
• 2 teaspoons crushed dried rosemary
• 1 teaspoon dried thyme
• 2 tablespoons spicy ground mustard or 2 tablespoons Dijon mustard
• 4 eggs (1 per serving)

1. Cook the red onion in a pan until soft.
2. Add chopped garlic and shallot.
3. When they start to turn transparent, add the shredded Brussels sprouts, olive oil, mustard, salad dressing and herbs.
4. Mix well and cover so it steams a bit.
5. When the sprouts start to get soft, add the chopped ham and leave uncovered.
6. When it looks just about done, make sunny side up eggs and add to the top.

brussels, shallot, red onion, garlic, ham, champagne vinaigrette, olive oil, rosemary, thyme, ground mustard, eggs

Taken from www.food.com/recipe/green-eggs-ham-warm-brussels-sprout-salad-520623 (may not work)