Easy Skillet Chicken Stir-Fry

• 1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1-1/4 cups water
• 2 Tbsp. lite soy sauce
• 1 tsp. dried minced onion
• 1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
• 2 cups instant white rice, uncooked
• 1/4 cup chopped toasted PLANTERS Slivered Almonds

1. Heat 1 Tbsp.
2. dressing in large skillet on medium-high heat.
3. Add chicken; cook and stir 4 min.
4. or until done.
5. Add water, soy sauce, onion and vegetables; stir.
6. Bring to boil.
7. Stir in rice and remaining dressing; cover.
8. Remove from heat.
9. Let stand 5 min.
10. Fluff with fork.
11. Top with nuts.

sesame dressing, boneless skinless chicken breasts, water, soy sauce, onion, vegetables, instant white rice

Taken from www.kraftrecipes.com/recipes/easy-skillet-chicken-stir-fry-162368.aspx (may not work)