Butterscotch Cream Cheese Bars

• 1 23 cups nestle toll house NESTLE TOLL HOUSE Butterscotch Flavored Morsels
• 6 tablespoons butter or 6 tablespoons margarine
• 2 cups graham cracker crumbs
• 2 cups walnuts, chopped
• 2 (8 ounce) packages cream cheese, softened
• 12 cup granulated sugar
• 4 large eggs
• 14 cup flour
• 2 tablespoons lemon juice

1. Preheated oven to 350F.
2. Microwave morsels and butter in medium, microwave-safe bowl on medium-high (70%) power for 1 minute; stir.
3. Microwave at additional 10-20 second intervals, stirring until smooth.
4. Stir in crumbs and nuts.
5. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15x10 jelly-roll pan.
6. Bake for 12 minutes.
7. Beat cream cheese and sugar in large mixer bowl until creamy.
8. Add eggs one at a time, beating well after each addition.
9. Beat in flour and lemon juice.
10. Pour over crust; sprinkle with reserved crumb mixture.
11. Bake for 20-25 minutes or until set.
12. Cool in pan on wire rack.
13. Cut into bars or diamonds; refrigerate.

butterscotch, butter, graham cracker crumbs, walnuts, cream cheese, sugar, eggs, flour, lemon juice

Taken from www.food.com/recipe/butterscotch-cream-cheese-bars-380622 (may not work)