Monkfish Baked with Garlic Mayonnaise

• 1 3/42 pounds monkfish, cut in 4 portions
• 8 cloves garlic
• 1/4 teaspoon salt
• 2 egg yolks or 1/4 cup egg substitute made with egg white
• Salt
• Freshly ground pepper
• 1 teaspoon lemon juice
• 1 cup olive oil

1. Arrange the fish pieces in a shallow, lightly greased baking dish, preferably earthenware.
2. Sprinkle with salt and pepper.
3. Place the garlic and salt in a mortar and mash to a paste (or put the garlic through a garlic press, then mix in the salt).
4. Transfer to a processor, add the egg yolks and lemon juice, and beat a few seconds.
5. With the motor running, drizzle in the oil until a mayonnaise is formed.
6. Spoon some allioli over the fish (save the rest for some other purpose), place in a 450F oven, and bake 10 minutes to each inch of thickness.

monkfish, garlic, salt, egg yolks, salt, freshly ground pepper, lemon juice, olive oil

Taken from www.cookstr.com/recipes/monkfish-baked-with-garlic-mayonnaise (may not work)