Fresh Peach Mousse

• 1 cup fresh peach puree. from about 3 medium to large ripe peaches
• 1 3 ounce box of peach flavored jello
• 1 cup boiling water
• pinch 1/8 teaspoon salt
• 1 1/2 cup heavy whipping cream
• 3 tbsp confectioner's sugar
• 1 tsp vanilla extract
• 1/4 cup dark chocolate shavings
• 1/4 cup peach colored sprinkles

1. Peel, remove pit and rough chop peaches.
2. Add the chopped peaches to a food processor or blender and puree.
3. Chill 1 cup of the peach puree
4. Dissolve peach jello powde and salt in the boiling water completely
5. Add the chilled peach puree and mix well.
6. Refigerate until just beginning to get thick but not setting up at all about 45 minutes
7. Whip cream to soft peaks form add confectioner's sugar and vanilla.
8. Add cold peach mixture and beat it in just until still light but well combined and creamy light looking
9. Spoon into decorative glasses and chill at least 6 hours or overnight to set
10. Garnish with whipped cream, fresh peach slices, shaved Chocolate and sprinkles right before serving

fresh peach puree, flavored jello, boiling water, salt, heavy whipping cream, sugar, vanilla, dark chocolate shavings, colored sprinkles

Taken from cookpad.com/us/recipes/365226-fresh-peach-mousse (may not work)