Cynar Sour

• Ice
• 2 ounces Cynar
• 1/4 ounce maraschino liqueur
• 1 ounce fresh lemon juice
• 1/4 ounce agave nectar
• 1/2 large egg white (optional)
• 1 baby cucumber, halved and skewered on a pick (optional), and 3 long, thin strips of orange zest, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnishes and shake well.
3. Strain into a chilled coupe or snifter and garnish with the baby cucumber and orange zest.

cynar, maraschino liqueur, lemon juice, nectar, egg white, baby cucumber

Taken from www.foodandwine.com/recipes/cynar-sour (may not work)