BBQ, Bacon & Cheddar Burgers

• - extra lean ground beef
• 1-1/2 cups bacon bits
• 1-1/2 cups Kraft Shredded Medium Cheddar Cheese
• 3 cups Bull's-Eye Bold Original Barbecue Sauce, divided
• 24 each hamburger buns, split
• 24 each lettuce leaves
• 6 each tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Mix ground beef, bacon bits, cheese and 3/4 cup (175 mL) of the barbecue sauce (or 2 Tbsp.
2. 30 mL of the barbecue sauce for trial recipe).
3. Shape into 24 (1/2-inch-thick) patties (or shape into 4 patties for trial recipe).
4. Grill on medium-high heat 8 min.
5. or until done (160 degrees F), turning after 4 min.
6. and brushing with 1 cup plus 2 Tbsp.
7. of the remaining barbecue sauce (or brushing with 3 Tbsp.
8. of the remaining barbecue sauce for trial recipe).
9. Keep warm until ready to serve.
10. For each serving: Grill buns 1 min.
11. or until toasted.
12. Brush cut sides with about 1 Tbsp.
13. of the remaining barbecue sauce.
14. Fill bun with 1 each lettuce leaf, tomato slice and burger.

ground beef, bacon bits, cheddar cheese, bullseye, buns, tomatoes

Taken from www.kraftrecipes.com/recipes/bbq-bacon-cheddar-burgers-112839.aspx (may not work)