Microwave Sweet and Sour Meatballs

• 1 each green bell peppers sliced
• 2 cans pineapple chunks
• 3/4 cup brown sugar
• 3/4 cup apple cider vinegar
• 1/4 cup cornstarch
• 1/4 cup soy sauce, tamari
• 1 pound beef crumbled
• 1 large eggs
• 1/4 cup bread crumbs
• 1 tablespoon soy sauce, tamari

1. Combine meatball ingredients.
2. Shape mixture into 20 meatballs.
3. Cook in a skillet, over medium heat until browned and cooked through.
4. Set aside.
5. In a 2-c measure, combine reserved pineapple juice with enough water to equal 113 c; set aside.
6. In a 2-qt casserole, combine the brown sugar, vinegar, cornstarch and soy sauce.
7. Blend in the pineapple juice mixture.
8. Microwave at high for 7 to 15 minutes, or until the mixture is clear and thickened, stirring 3 or 4 times during cooking.
9. Set aside.
10. At this point the meatballs and sauce can be refrigerated, for later preparation.
11. Add meatballs, green pepper slices and pineapple chunks to the sauce.
12. Microwave at high for 4 to 6 minutes, or until mixture is hot, stirring once or twice during cooking time.
13. Serve with chow mein noodles.

green bell peppers, pineapple chunks, brown sugar, apple cider vinegar, cornstarch, soy sauce, beef, eggs, bread crumbs, soy sauce

Taken from recipeland.com/recipe/v/microwave-sweet-sour-meatballs-45027 (may not work)