Chile Cheese Cornbread Recipe

• 3 Large eggs, slightly beaten
• 1 (17 ounce.) can cream-style corn
• 1 (4 ounce.) can minced green chiles, liquid removed
• 1/2 c. salad dressing (Miracle Whip)
• 3/4 to 1 c. onion, diced
• 2 c. (8 ounce.) sharp Cheddar cheese, shredded
• 2 c. buttermilk
• 3 c. self-rising cornmeal mix

1. Combine Large eggs, corn, chiles, salad dressing, onion, cheese and buttermilk in large bowl; stir to blend.
2. Add in cornmeal mix, stirring just till moistened.
3. Pour into a greased 13 x 9 x 2 inch pan.
4. Bake at 375 degrees for 40 to 45 min or possibly till golden.
5. 18 to 20 servings of the best cornbread you'll ever taste.

eggs, creamstyle, green chiles, salad dressing, onion, cheddar cheese, buttermilk, cornmeal mix

Taken from cookeatshare.com/recipes/chile-cheese-cornbread-42946 (may not work)