Crock Pot Stroganoff

• 1 lb wide egg noodles
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 2 14 cups milk
• 16 ounces sour cream
• 1 ounce onion soup mix
• 1 lb meatballs

1. Bring all ingredients except for noodles and meatballs in a medium sauce pan to a boil stirring frequently until well blended.
2. Heat crock pot to high and pour ingredients from pan into crock pot; add meatballs.
3. Leave crock pot on high for about an hour, stirring every 15 minutes.
4. After an hour, turn crock pot to low and let simmer for as long as you need.
5. Boil noodles at your convenience when ready to prepare your dinner.

egg noodles, cream of mushroom soup, milk, sour cream, onion soup, meatballs

Taken from www.food.com/recipe/crock-pot-stroganoff-331035 (may not work)