Pork 'n' Tater Skillet

• 1 12-2 tablespoons vegetable oil
• 1 lb boneless pork, cut into 3/4 inch cubes
• 34 cup chopped onion
• 13 cup chopped green pepper, can use a mix of red and green
• 12 teaspoon seasoning salt
• 12 teaspoon ground black pepper
• 2 cups water
• 12 cup milk
• 1 (5 ounce) boxof scalloped potatoes

1. In a large skillet over medium heat, add oil,pork,onion, and green pepper.
2. Sprinkle with seasoned salt and pepper.
3. Cook until onions and peppers are slightly tender and pork is lightly browned.
4. Add water and milk to skillet, then add potatoes and seasoning packet.
5. Bring to a boil,then reduce heat and cover.
6. Simmer for 20 minutes or until potatoes are tender, stirring ocasionally.

vegetable oil, pork, onion, green pepper, salt, ground black pepper, water, milk, boxof scalloped potatoes

Taken from www.food.com/recipe/pork-n-tater-skillet-360352 (may not work)