Fried Veggie Brown Rice ( Vegan )

• 1 (12 ounce) packagesilken extra firm tofu, crumbled
• 1 tablespoon vegetable oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 4 cups cooked brown rice, cooled
• 12 cup bell pepper, red or green, diced
• 1 cup fresh mushrooms, diced
• 1 cup scallion, chopped
• 1 cup fresh bean sprout
• 1 tablespoon light soy sauce

1. Heat oil in a non-stick pan or wok.
2. Add crumbled tofu.
3. Saute for 2-3 minutes; add ginger and garlic.
4. Cook 1 minute.
5. Add rice, vegetables and soy sauce.
6. Cook until vegetables are tender/crisp and rice is hot.

vegetable oil, fresh ginger, garlic, brown rice, bell pepper, fresh mushrooms, scallion, fresh bean sprout, soy sauce

Taken from www.food.com/recipe/fried-veggie-brown-rice-vegan-118303 (may not work)