Herbed Greek Chicken Salad

• 1 teaspoon dried oregano
• 12 teaspoon garlic powder
• 34 teaspoon black pepper
• 12 teaspoon salt
• 1 lb boneless skinless chicken breast, cut into 1-inch cubes
• 5 teaspoons lemon juice (fresh)
• 1 cup plain nonfat yogurt
• 2 teaspoons tahini
• 1 teaspoon garlic, minced
• 8 cups romaine lettuce (chopped)
• 1 cup English cucumber (peeled and chopped)
• 1 cup grape tomatoes, halved
• 6 kalamata olives, pitted and halved
• 1 ounce feta cheese, crumbled

1. Combine oregano, garlic powder, 1/2 teaspoons pepper, and 1/4 teaspoons salt in a bowl.
2. Heat a nonstick skillet over medium-high heat.
3. Spritz with cooking spray.
4. Add chicken and spice mixture; saute chicken until done.
5. Drizzle with 1 tablespoons lemon juice and stir.
6. Remove from pan.
7. Combine remaining 2 teaspoons juice, remaining 1/4 teaspoons salt, remaining 1/4 teaspoons pepper, yogurt, tahini, and garlic in a small bowl, and stir well.
8. Combine lettuce, cucumber, tomatoes, and olives.
9. Place 2-1/2 cups lettuce mixture on each of four lates.
10. Top each serving with 1/2 cup of chicken mixture and 1 tablespoons cheese.
11. Drizzle each serving with 3 tablespoons yogurt mixture.
12. Serve and enjoy!

oregano, garlic, black pepper, salt, chicken breast, lemon juice, nonfat yogurt, tahini, garlic, romaine lettuce, cucumber, grape tomatoes, olives, feta cheese

Taken from www.food.com/recipe/herbed-greek-chicken-salad-250049 (may not work)