Diamonds In The Mine

• 2 lbs cooking apples
• 5 ounces caster sugar
• 2 tablespoons water
• 10 fluid ounces whipping cream
• 2 ounces butter
• 2 tablespoons maple syrup
• 14 lb corn flakes

1. Peel, core, slice and cook the apples with the water.
2. Add sugar and puree by putting through a sieve.
3. Put into a serving dish.
4. When cold cover with whipped cream.
5. Melt butter and syrup and stir in the cornflakes.
6. Scatter over the cream and chill well.

cooking apples, sugar, water, whipping cream, butter, maple syrup, corn flakes

Taken from www.food.com/recipe/diamonds-in-the-mine-31360 (may not work)