Mexican Shrimp Cocktail

• 1 pound Medium Size 51 To 60 Count Frozen Cooked Shrimp, Defrosted And Rinsed
• 3 cups Clamato Juice
• 1/2 cups Orange Crush Soda
• 1 cup Diced Celery
• 3 whole Roma Tomatoes, Seeded And Diced
• 1 cup White Onion, Diced
• 1/2 cups Chopped Cilantro, Or To Taste
• 1 cup Diced English Cucumber
• 1 whole Avocado, Peeled, Pitted, And Diced
• 1 whole Squeeze Of Lemon Or Lime Juice
• 1 dash Dash Of Cholula Hot Sauce

1. Combine all ingredients in a large bowl, chill and serve.

shrimp, clamato juice, orange crush soda, celery, tomatoes, white onion, cilantro, cucumber, avocado, lemon

Taken from tastykitchen.com/recipes/main-courses/mexican-shrimp-cocktail-2/ (may not work)