Salmon Baked Potatoes

• 4 large washed potatoes
• 1 (225 g) can pink salmon, drained and flaked
• 12 cup low fat cottage cheese
• 12 bunch chives, chopped
• 2 teaspoons lemon juice
• 1 teaspoon finely grated fresh lemon rind
• 14 teaspoon fresh ground black pepper

1. Preheat oven to 180C.
2. Prick potatoes with a fork and place on oven tray.
3. Cook for 1-1 1/2 hours.
4. Combine salmon, cottage cheese, chives, lemon juice, rind, and pepper into large mixing bowl.
5. Cut potatoes into quarters and place filling on top of each potato.
6. Serve with salad.

potatoes, pink salmon, cottage cheese, chives, lemon juice, lemon rind, ground black pepper

Taken from www.food.com/recipe/salmon-baked-potatoes-85216 (may not work)