Banana Cheesecake

• 1 10" pie shell (9 inch) pre-baked about 10 Minutes
• 12 ounces cream cheese
• 1 1/2 cups yogurt, plain
• 2 cups bananas 4 pureed bannanas
• 2 large eggs
• 1/4 cup honey

1. Blend all the ingredients in the blender until smooth and creamy.
2. Pour into the pre-baked pie crust and bake for 30 minutes or until set.
3. Allow to cool before serving.
4. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices).
5. Serve well chilled.
6. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.

shell, cream cheese, yogurt, bananas, eggs, honey

Taken from recipeland.com/recipe/v/banana-cheesecake-4336 (may not work)