Chocolately Chocolate Chip Cookies

• 1 23 cups all-purpose flour
• 13 cup cocoa powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup butter or 1 cup margarine
• 34 cup brown sugar, packed
• 12 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup chocolate chips
• 1 cup white chocolate chips
• 1 cup pecans, coarsely chopped

1. Stir together flour, cocoa, baking soda and salt; set aside.
2. Cream butter in large mixer bowl at medium speed of electric mixer until light.
3. Gradually beat in sugars, egg and vanilla until smooth.
4. Blend in dry ingredients on low speed.
5. Mix well.
6. Stir in chocolate chips and nuts.
7. Drop dough by spoonfuls, 2-inches apart onto ungreased baking sheets.
8. Bake at 375F for 8-10 minutes, or until set.
9. Cool on baking sheets 10 minutes, then remove from sheets and cool completely.

flour, cocoa powder, baking soda, salt, butter, brown sugar, sugar, egg, vanilla, chocolate chips, white chocolate chips, pecans

Taken from www.food.com/recipe/chocolately-chocolate-chip-cookies-427701 (may not work)