Chocolate Mint Parfait

• 1 cup ice
• 34 cup milk
• 12 cup chocolate ice cream, softened
• 3 tablespoons chocolate syrup
• 18 teaspoon peppermint extract
• 2 (1 1/2 ounce) chocolate peppermint patties

1. Put the first 5 ingredients into the container of an electric blender.
2. Break up one of the chocolate mint patties into pieces and add to the blender.
3. Blend until mixture is smooth and creamy.
4. Pour mixture into 2 chilled glasses.
5. Garnish each with cumbled remaining chocolate mint patty.

milk, chocolate ice cream, chocolate syrup, peppermint, chocolate peppermint patties

Taken from www.food.com/recipe/chocolate-mint-parfait-56777 (may not work)