Poor Man'S Pasta Fagioli

• 5 1/2 cups water
• 1 pound ditalini pasta
• 4 (4 ounce) cans tomato sauce (such as Hunt's(R))
• 1 (15 ounce) can cannellini beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black-eyed peas
• 1 1/2 cups frozen green peas
• 1 (15.25 ounce) can whole kernel corn
• 1 large potato, diced
• 2 carrots, diced
• 1 onion, diced
• 1 small head of garlic, peeled and minced
• 1 teaspoon chopped fresh parsley, or to taste
• 1 pinch Italian seasoning
• 1 pinch salt and ground black pepper
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon grated Parmesan cheese, or to taste

1. Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
2. Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
3. Serve topped with olive oil and Parmesan cheese.

water, pasta, tomato sauce, cannellini beans, kidney beans, blackeyed peas, frozen green peas, whole kernel corn, potato, carrots, onion, head of garlic, fresh parsley, italian seasoning, salt, extravirgin olive oil, parmesan cheese

Taken from www.allrecipes.com/recipe/230651/poor-mans-pasta-fagioli/ (may not work)