Ruby's Clam Chowder Recipe

• 1 lg. can clams and juice
• 1 lg. can tomatoes
• 1 (8 ounce.) tomato sauce
• 6 potatoes, diced
• 6 stalks celery
• 6 lg. carrots
• 1 med. onion
• 1 teaspoon curry pwdr
• Salt and pepper to taste

1. Make a broth with soup bone.
2. Boil a few hrs.
3. Add in onion, celery and carrots.
4. Add in potatoes and then tomatoes and tomato sauce, clams.

tomatoes, tomato sauce, potatoes, stalks celery, carrots, onion, curry pwdr, salt

Taken from cookeatshare.com/recipes/ruby-s-clam-chowder-54862 (may not work)