Easy Maple Nut Sticky Buns Recipe

• 1 (12 ounce.) pkg. refrigerator biscuits
• 3/4 c. Aunt Jemima syrup, any flavor
• 1 c. minced nuts
• 1 teaspoon cinnamon

1. Heat oven to 400 degrees.
2. Lightly grease 9 inch baking pan.
3. Dip each biscuit in syrup, roll in combined nuts and cinnamon.
4. Place in prepared pan.
5. Drizzle remaining syrup proportionately over biscuits.
6. Bake 15 to 17 min or possibly till golden and bubbly.
7. Turn out onto serving platter.
8. Serve hot.

refrigerator biscuits, syrup, nuts, cinnamon

Taken from cookeatshare.com/recipes/easy-maple-nut-sticky-buns-45428 (may not work)