Grilled Citrus Tuna Steak with Avocado and Spinach

• 1 whole Tuna Steak (ahi Or Yellowfin)
• 1 pinch Coarse Salt And Freshly Ground Pepper
• 3 Tablespoons Extra Virgin Olive Oil, Divided
• 2 Tablespoons Soy Sauce
• 1 teaspoon Freshly Minced Ginger
• 2 cloves Garlic, Minced
• 1/2 cups Chopped Cilantro
• 1 whole Lime, For The Juice And Zest
• 1 teaspoon Sugar
• 4 cups Spinach
• 1/2 whole Avocado, Sliced

1. Season both sides of the tuna with salt and pepper.
2. In a small bowl, whisk together 2 tablespoons oil, soy sauce, ginger, garlic, cilantro, lime juice, zest and sugar.
3. Add the fish and marinate for at least 2 hours in the fridge.
4. In a small skillet heat the last tablespoon of oil.
5. Add the spinach and wilt slightly.
6. Toss in a teeny pinch of salt and pepper.
7. Remove from heat and set aside.
8. Remove the fish from the marinade and grill (or sear) for 2 minutes on each side.
9. Pour the remaining marinade into a small saucepan and reduce until it becomes thick.
10. Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction.
11. Dear goodness me.

yellowfin, salt, olive oil, soy sauce, ginger, garlic, cilantro, sugar, spinach, avocado

Taken from tastykitchen.com/recipes/main-courses/grilled-citrus-tuna-steak-with-avocado-and-spinach/ (may not work)