Sesame and Soy Milk Hot Pot

• 200 grams Thinly sliced pork
• 1 Aburaage
• 1/2 block Tofu
• 2 leaves Chinese cabbage
• 4 cm Daikon radish
• 4 cm Carrot
• 4 Shiitake mushrooms
• 1 packet Shimeji mushrooms
• 1/2 bunch Chinese chives
• 1/2 Japanese leeks
• 1000 ml Soy milk
• 3 tbsp Sesame seed paste (tahini)
• 3 tbsp or more MIso
• 3 tbsp Sake
• 2 tbsp Mirin
• 2 tbsp Chicken soup stock (powder)
• 1 tsp Grated garlic

1. Chop all the ingredients into small sizes so that they cook through easily.
2. Mix together the ingredients.
3. Pour soy milk into the pot and heat over medium heat.
4. Add the seasoning sauce from Step 2.
5. Add the vegetables, starting with those that take longer to cook.
6. Once they are almost cooked, add the Chinese chives and leeks.
7. Cover with a lid and simmer for 2 to 3 minutes.
8. Bon appetit!

pork, aburaage, cabbage, radish, carrot, shiitake mushrooms, packet, chinese chives, leeks, milk, sesame seed paste, sake, mirin, chicken soup stock, garlic

Taken from cookpad.com/us/recipes/158720-sesame-and-soy-milk-hot-pot (may not work)