Just Peachy Pie Bars

• Batter Ingredients:
• 1 (21 ounce) can LUCKY LEAF Premium Peach Pie Filling
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Glaze Ingredients:
• 1 cup powdered sugar
• 1 teaspoon cinnamon
• 3 tablespoons milk

1. Preheat oven to 350 degrees F.
2. Beat butter and sugar in a large mixing bowl until creamy.
3. Add eggs one at a time, beating after each.
4. Add flour, salt, cinnamon, baking powder, nutmeg and ginger.
5. Spread three-quarters of batter into a 13x9-inch pan.
6. Bake uncovered for 15 minutes.
7. Spread Lucky Leaf Premium Peach Pie Filling evenly over hot crust.
8. Drop teaspoons of remaining batter over filling layer.
9. Bake uncovered for 30 to 40 minutes.
10. Allow to cool for 10 minutes.
11. For optional glaze: whisk powdered sugar, cinnamon and milk to desired consistency.
12. Drizzle over warm bars.

batter, lucky leaf, unsalted butter, sugar, eggs, allpurpose, salt, cinnamon, baking powder, ground nutmeg, ground ginger, ingredients, powdered sugar, cinnamon, milk

Taken from allrecipes.com/recipe/just-peachy-pie-bars/ (may not work)