Chipotle-Cumin Spiced Goat Cheese and Roasted Red Pepper Crostini

• 1 teaspoon cumin seeds or to taste
• 11 ounces goat (chevre) cheese 1 log, crumbled
• 1 cup sweet red bell peppers, roasted 1 jar and drained
• 3 1/2 tablespoons olive oil, extra-virgin or as needed
• 1 1/2 teaspoons chipotle sauce hot, or to taste
• 1 clove garlic crushed
• 5 tablespoons cilantro freshly chopped
• 3 tablespoons pepitas (pumpkin seeds) toasted and salted
• 1 x french bread thinly sliced and toasted

1. Toast cumin seeds in small skillet over medium heat until fragrant, stirring often, 1 to 3 minutes.
2. Let cool.
3. Add goat cheese in a small bowl.
4. Sprinkle with cumin, salt, and freshly ground black pepper, and gently stir until evenly coated.
5. Stir together roasted red peppers, olive oil, hot sauce, garlic, and cilantro in small bowl.
6. Spread roasted pepper mixture over toasted bread.
7. Spoon goat cheese mixture over roasted pepper.
8. Sprinkle pumpkin seeds on top.
9. Serve and enjoy!

cumin seeds, goat, sweet red bell peppers, olive oil, chipotle sauce, garlic, cilantro freshly, pepitas, bread

Taken from recipeland.com/recipe/v/chipotle-cumin-spiced-goat-chee-51971 (may not work)