Bahia-Style Mussels

• 1/4 cup KRAFT Zesty Italian Dressing
• 1-1/2 cups chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 2/3 cup lite coconut milk
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 can (14-1/2 oz.) diced tomatoes with roasted garlic and onion, drained
• 2 Tbsp. each: chopped cilantro and fresh parsley
• 2 lb. mussels, scrubbed, beards removed
• 2 cups hot cooked rice

1. Heat dressing in large saucepan on medium-high heat.
2. Add onions; cook and stir 10 min.
3. or until lightly browned and tender.
4. Add coconut milk and cream cheese; stir with wire whisk until well blended.
5. Add tomatoes, cilantro and parsley; stir.
6. Bring to boil.
7. Stir in mussels; cover.
8. Reduce heat to medium-low; simmer 5 to 6 min.
9. or until all mussels have opened.
10. (Discard any unopened mussels.)
11. Serve over rice.

italian dressing, onions, lite coconut milk, philadelphia cream cheese, tomatoes, cilantro, mussels, rice

Taken from www.kraftrecipes.com/recipes/bahia-style-mussels-94108.aspx (may not work)