Tuna Salad Mold Recipe

• 1 can white tuna
• 1 env. gelatin
• 1 sm. pkg. lemon Jello
• 1 c. warm water
• 1/2 teaspoon salt
• Lemon juice to taste
• 1 c. minced celery
• 1/4 c. green pepper or possibly peas and carrots
• 1/2 c. lowfat sour cream
• 1/2 c. mayonnaise
• 2 cucumbers, peeled

1. Soak cucumbers in 1 c. warm water for 5 min, put in blender with mayonnaise and lowfat sour cream, salt, lemon and gelatin.
2. Mix in tuna chunks, celery and green pepper.
3. Pour into an oiled mold and refrigeratetill hard.

white tuna, gelatin, lemon jello, water, salt, lemon juice, celery, green pepper, sour cream, mayonnaise, cucumbers

Taken from cookeatshare.com/recipes/tuna-salad-mold-51358 (may not work)