Coconut Milk Noodles With Asian Veggies

• 1 (3 1/2 ounce) can coconut milk
• 3 12 ounces water
• 1 (45 ounce) can baby corn
• 1 (13 1/2 ounce) can water chestnuts
• 1 teaspoon red curry powder
• 1 teaspoon ground ginger
• 1 (8 ounce) packagedry rice noodles
• 14 cup roasted peanuts
• 1 tablespoon sesame seeds

1. In a small-to-medium saucepan, combine coconut milk, water, water chestnuts, ginger, baby corn and curry powder.
2. Let simmer on medium heat until light bubbling occurs.
3. Add noodles and cover.
4. Let cook for about 3-5 minutes, until noodles are tender.
5. Serve immediately and sprinkle sesame seeds and peanuts on top.
6. Enjoy!

coconut milk, water, baby corn, water chestnuts, red curry, ground ginger, packagedry rice noodles, peanuts, sesame seeds

Taken from www.food.com/recipe/coconut-milk-noodles-with-asian-veggies-202781 (may not work)